Tour of Luz y Verdad

By Katie and the 5th and 6th Graders at Luz y Verdad

The fifth and sixth graders at Luz y Verdad have prepared a tour of our school for you. For this project, they learned the words for parts of the school and learned some basic PowerPoint skills. This slideshow is a combination effort by Kelly, Estefany, Dariana and Yeimi (with some editing by Teacher Katie). Enjoy!

And... you're on!

By Katie

If there's one quality it takes to live in Honduras, it's FLEXIBILITY! You never know when you'll be called upon to stand up and lead something. This happens especially in church, and can make the experience a little stressful, especially for well-planned Type A's like myself. We've been doing our best to train our friends to give us a warning, but sometimes that warning is only two minutes or so. Matt gets up and sings songs and prays all the time and I was called on last Sunday to teach Sunday school with no warning. These things get easier all the time as we have more Spanish words to use in each situation, thank goodness.


Here we are at the deacon's retreat in February, where we were called upon to lead a game about one minute before the game was to start. Imagine about 50 people in the crowd staring at us when this picture was taken. After a one minute deliberation we chose Simon Says, which failed miserably because we couldn't remember the names of body parts under the pressure. Then we said "Simon says DANCE", which is a really bad thing in Honduran Christianity. Oops.

The Ladies' Group

By Katie

Recently the ladies at our church formed a group called the "Diaconas" for the purpose of doing fundraisers and using the money for people in the church who need it. I'm the treasurer of the group. I hardly know how to cook Honduran dishes, so it's one way I can be a part of the group.

Yesterday and today we were hard at work making mondongo, tripe (cow stomach) soup. It sounds disgusting, but really is quite tasty. There are over fifty ingredients and we made 100 plates, so it was no small task. More than ten women helped with the project, chopping all kinds of vegetables and cooking the meat and soup over the fire.


This is one of two gigantic pots that we used for the mondongo.

The project was definitely a success in many ways. We made lots of money for our fund and the group is really pulling together to organize things for the church. It's exciting to be a part of the growing vibrancy of La Mora Iglesia Cristiana Reformada!


This pot contains 50 servings of mondongo. The main ingredients are vegetables of every kind, bits of tripe, macaroni, little balls of corn flour and spices, Maggi cubes, tomato paste, salt and sugar.

The Hogs

By Matt

When I came to Honduras I never dreamed I would be working so much with hogs. The good thing is that it's something I am pretty used to. My dad, both grandpas, several uncles, and a bunch of cousins all have worked in the hog business. Actually I have been talking with them every once in a while to get advice. Thanks for the help guys.
I also never expected to use so many of the analysis tools that I learned in graduate school. My coworker David and I put together an elaborate, interactive spreadsheet that analyzes the hog project here including different diets, prices of all the feed ingredients available, average litter size, etc. The spreadsheet is helpful because it helps us understand what things most affect the profit. It also enables us to make up new diets based on the feed ingredient prices and still meet the basic nutritional needs of the hogs.



One of the main problems we have right now is that most of the group members lost their crops this year in the flooding, so they don’t have corn available. Now we are in the dry season, so you can’t grow much unless you have an irrigation system. We made an agreement with the group and another community member which allows them to use an irrigation system and grow corn during this season which will be used for pig feed.
Right now we are averaging about 7 surviving piglets per litter, and have 52 piglets in total for the group. We have found a feed supplier that mixes feed right here in Catacamas, and has very good prices, so we have been working with him to supply feed for the pigs during this time when there is very little food available in the community.

me, castrating a pig

We are also working with the group to plan for this coming production year so that they will plant enough to provide the food they need for their hogs. One of the alternative crops we are promoting is the Moringa tree. The leaves and seeds are high in proteins and vitamins, and can serve as part of the hog diets. Thanks to the Carpinteros group that funded the Moringa tree proposal David and I were able to travel to Siguatepeque to get seeds, and I planted 100 Moringas this week. This will allow us to plant around 10 trees for each family, with plans to plant many more when the rainy season begins. The group has been quite responsible in caring for the trees we have planted with them before, so we trust that they will be able to water and care for these initial 10 trees during the dry season.

This project is a lot different than the hog operations I am used to in Minnesota and Iowa, but I am glad to be able to put to use some of that experience from growing up on a farm. It kind of makes me feel at home.